Tag: food

WR25: The water, energy, and food nexus: Lessons from West Africa

Agricultural activities account for 70% of global water usage. Food production and the associated supply chain account for about 30% of total global energy consumed. While there is an awareness of the water, energy, and food (WEF) nexus, there is a lack of effective and integrated initiatives to address it. As described by the United Nations: “The global community is well aware …

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[:en]BR19: The water-energy-food nexus in West Africa[:fr]BR19: L’interconnexion entre l’eau, l’énergie et l’alimentation en Afrique de l’Ouest[:]

[:en]Water, energy, and food are the building blocks of life. Access to these resources is necessary for poverty alleviation and sustainable development. There is increasing realisation that these resource systems cannot be looked at in isolation and that they are interrelated. There is an urgent need to look at these systems as part of a nexus. Despite this realisation, there is limited understanding of what …

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WR20: Smart Villages in West Africa

[:en]On average, 60% of the population across the 15 countries that comprise the Economic Community of West Africa States (ECOWAS) is based in rural areas. Rural electrification rates in the region remain extremely low and estimates suggest that, for the region as a whole, only 19% of the rural population has access to electricity. Traditional biomass, which is utilised mainly for cooking, represents …

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Permanent link to this article: http://e4sv.org/smart-villages-west-africa-accra-regional-workshop-report/