Improving Food Security in Rural Uganda with Smart Agri-Centres

Access to electricity is very low in Uganda, with rural areas having electrification rates of around 18%. Around 70% of the working population work in agriculture.

Post-harvest food loss compromises food security, farmers’ livelihoods and the environment. Cold storage can significantly reduce post-harvest losses, enabling farmers to keep produce for longer, aggregate together, and improve profits by accessing higher-value markets. However, cold storage facilities are inaccessible to most rural, off-grid farming communities in Uganda.

Our innovative solution

SVRG have partnered with EcoLife Foods, an NGO based near Kampala to develop a solar-powered, low-cost, sustainably built and locally sourced cold store as a part of the Efficiency for Access Research and Development Fund

SVRG and EcoLife Foods developed this idea further with Kiima Foods, a community NGO based in Kasese, Western Uganda. Within our IMGAL project, the cold store is an integral part of the Smart Agri Centre (SAC), which have been designed to meet the needs of local farmers. 

Find out more about our innovative project design…

Solar power

Solar panels for the cold store in Mattuga, Central Uganda.

Using solar energy and energy storage by batteries means our cold stores can be built where needed most- in rural communities with agriculture-based livelihoods. Once a cold store has cooled, the excess solar power can be used to power a range of energy-productive enterprises for the community around the cold store.

Interlocking Stabilised Soil Bricks (ISSBs)

ISSBs are an innovative construction method which use much less cement than traditional clay-fired bricks in both the making and laying process of them.

Soil and approximately 5% cement is mixed together and pressed together using a brick press. A key benefit of using ISSBs is that they can be locally made, and people from the communities are trained in making these blocks, a skill which can be utilised after construction of the cold store.

Less cement = less embedded carbon in the construction process and less environmental impact!

In our project in Mbata, 24 youths were trained to make ISSBs, and they are now sharing their knowledge with youths at a second site in Mukorokumi.

Youths in Mbata receiving their ISSB making diploma from Kiima Foods and Smart Villages.

Optimised thermal insulation

Cavity wall construction

Using two layers of ISSB bricks in a cavity wall configuration means insulation can be used between them. ISSBs are excellent insulators in their own right, hence using a double layer ensures that the cold store stay cool. Rice husks are placed in the cavity between the two ISSB walls in sacks.

Locally sourced insulation from waste material

Rice husks are a waste materials which are low cost, readily available, have high thermal performance and a better resistance against weevils and mould. They also performed comparatively far better thermally in comparison to other waste materials which we tested. 

Rice husks between cavity wall, made with ISSBs.

We take great care to arrange the insulation carefully, to ensure there is a continuous layer all around the cold store and the ceiling, to avoid a thermal bridge where heat transfer could occur.

Real-time data

Temperature and humidity sensors give us real-time data so we can see the temperature, relative humidity, dew point and vapour pressure deficit of each partition of the cold store to see how our produce is doing.

Weather stations on the outside help us understand how the solar panels are performing relative to the external conditions. For example, if there’s a lot of sun, we expect a lot of power and if not, we would take the necessary action e.g. cleaning them.

Want to find out more? Get in touch!

Permanent link to this article: