Suleiman Mzungu, Co-founder, SUJA Location: Tanzania “Changing the practice of cooking with charcoal is complex” As part of the plan to make charcoal from more sustainable sources, Suleiman Mzungu and Jacqueline Proneth are passing by the sugar cane sellers of Dar-es-Salaam, collecting the empty husks thrown aside. Collecting sugar cane husks also solves a …
Tell us a bit about yourself My name is Jacqueline Proneth. I am a 24 year old woman from Tanzania studying for a Bachelor of Commerce in Accounting at the University of Dar es Salaam. Meanwhile, I am in the process of registering a business with my partner Suleiman Mzungu which involved charcoal briquettes. What …
Profile: Jacqueline Pronet, SUJA – clean cooking entrepreneur Read More »
What is your off-grid energy business? Can you give a brief overview? How long have you been working on this business? My off-grid business deals with production of charcoal briquettes with a brand name “Mukala”. We focus on production of clean cooking energy using agricultural waste materials like coconut husks, sugarcane husks, wood pieces, charcoal …